Assistant Restaurant Manager

Responsibilities

• Ensure staff works together as a team to provide optimum service and meet guest needs
• Inspect staff grooming and attire to ensure professional standards
• Complete opening and closing duties including supply setup and equipment cleaning
• Manage storage areas using FIFO principles and maintain cleanliness
• Conduct scheduled inventories and requisition necessary supplies
• Monitor dining rooms for seating availability, service quality, and guest safety
• Assist management with hiring, training, scheduling, and coaching employees
• Follow all company safety and security policies and report unsafe conditions
• Welcome guests according to company standards and anticipate their needs

Requirements

• High school diploma or G.E.D. equivalent
• At least 2 years of related work experience in food and beverage
• At least 1 year of supervisory experience
• Ability to stand, sit, or walk for an entire work shift
• Ability to lift and carry objects weighing up to 50 pounds

About the Company

When you join the Sheraton family, you become a member of its global community. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service.