Banquet Supervisor

Responsibilities

• Ensure staff works together as a team to provide optimum service and meet guest needs
• Inspect staff grooming and attire to ensure professional standards are met
• Complete opening and closing duties including supply setup and equipment cleaning
• Manage storage areas using FIFO principles and maintain cleanliness
• Conduct scheduled inventories and requisition necessary supplies
• Monitor dining rooms for seating availability, service quality, and guest safety
• Assist management with hiring, training, scheduling, and coaching employees
• Follow all company safety and security policies and report unsafe conditions
• Anticipate and address guest service needs while maintaining professional language

Requirements

• High school diploma or G.E.D. equivalent
• At least 2 years of related work experience in food and beverage
• At least 1 year of supervisory experience
• Ability to stand, walk, or sit for extended periods
• Ability to lift and carry objects up to 50 pounds

About the Company

St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts around the world, offering bespoke and anticipatory service through a team of gracious hosts.