Banquet Supervisor

Responsibilities

• Ensure staff works together as a team to provide optimum service and meet guest needs
• Inspect staff grooming and attire to ensure professional standards
• Complete opening and closing duties including equipment setup and area cleaning
• Manage storage areas using FIFO principles and maintain cleanliness
• Conduct scheduled inventories and requisition necessary supplies
• Monitor dining rooms for seating availability, service quality, and guest safety
• Assist management with hiring, training, scheduling, and coaching employees
• Follow all company safety and security policies and report unsafe conditions
• Welcome guests according to company standards and anticipate service needs

Requirements

• High school diploma or G.E.D. equivalent
• At least 2 years of related work experience
• At least 1 year of supervisory experience
• Ability to stand, sit, or walk for extended periods
• Ability to lift and carry objects up to 50 pounds

About the Company

St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts around the world. Part of the Marriott International portfolio, the brand is known for its uncompromising level of bespoke service and signature Butler Service.