Captain - Brasserie La Farine

Responsibilities

• Communicate service needs to chefs and stewards throughout functions
• Prepare and present checks to group contacts for payment
• Ensure banquet rooms, restaurants, and coffee breaks are ready for service
• Inspect cleanliness and presentation of china, glass, and silver
• Set tables according to event type and service standards
• Communicate dietary needs, allergies, and special requests to the kitchen
• Maintain cleanliness of work areas throughout the day
• Follow all company safety and security policies and procedures
• Welcome and acknowledge guests according to company standards

Requirements

• Ability to move, lift, carry, push, pull, or place objects weighing up to 25 pounds
• Ability to stand, sit, or walk for extended periods of time
• Professional appearance and clean uniform
• Strong communication skills and professional etiquette

Benefits

• Competitive salary with accommodation and meals on duty provided
• Transportation provided
• Medical and Life insurance
• World class training and leadership development opportunities
• Discounted accommodation in over 8,000 hotels worldwide
• Discounted food & drink in hotel restaurants and bars
• Discounts for friends and family

About the Company

JW Marriott Marquis Hotel Dubai is a dynamic 5-star hotel located in the heart of downtown Dubai. As part of the Marriott International luxury portfolio, we are dedicated to delivering thoughtful, heartfelt service that upholds a legacy of excellence.