Captain

Responsibilities

• Communicate service needs to chefs and stewards throughout functions
• Prepare and present checks to group contacts for payment
• Ensure banquet rooms, restaurants, and coffee breaks are ready for service
• Inspect cleanliness and presentation of china, glass, and silver
• Check in with guests to ensure satisfaction
• Set tables according to event type and service standards
• Communicate dietary needs and special requests to the kitchen
• Maintain cleanliness of work areas
• Follow all company safety and security policies
• Welcome and acknowledge guests according to company standards

Requirements

• Ability to move, lift, carry, push, pull, or place objects weighing up to 25 pounds
• Ability to stand, sit, or walk for extended periods of time
• Professional appearance and clean uniform
• Strong communication skills using professional language
• Ability to work collaboratively within a team environment

Benefits

• Competitive salary with accommodation and meals on duty provided
• Transportation provided
• Medical and Life insurance
• Discounted accommodation in over 8,000 hotels worldwide
• Discounted food and drink in hotel restaurants and bars
• World class training and leadership development opportunities

About the Company

JW Marriott Marquis Hotel Dubai is a dynamic 5-star hotel located in the heart of downtown Dubai. As part of the Marriott International luxury portfolio, we are dedicated to delivering thoughtful, heartfelt service and providing an extraordinary experience for both our guests and our associates.