Chef De Partie

AccorHotel · Ras Al Khaimah

On-site · Ras Al KhaimahFull TimeSeniorCustomer Service
No salary statedPosted 5h ago

Why we think you can apply

Employer country
United Arab Emirates · Ras Al Khaimah
Hiring model
UAE-based role · the employer hires in the UAE
Work from
Ras Al Khaimah · on-site
Time-zone overlap
Gulf Standard Time · none needed

Posted 5 hours ago · apply link checked 1 hour ago

About the role

Responsibilities

  • Oversee and manage the daily operations of your assigned kitchen station
  • Supervise and mentor junior kitchen staff on cooking techniques and food safety
  • Maintain strict adherence to food safety and hygiene regulations
  • Organize and manage station inventory to minimize waste and control costs
  • Prepare and cook meals according to established recipes and menu specifications
  • Collaborate with the head chef to develop menus meeting employee dietary requirements
  • Monitor portion sizes and food costs to support budget objectives
  • Assist in training new kitchen staff and conducting performance reviews

Requirements

  • Proven experience as a Chef De Partie or similar supervisory culinary role
  • Strong culinary expertise in food preparation and cooking techniques
  • Demonstrated knowledge of food safety standards and hygiene protocols
  • Excellent organizational and time management skills
  • Proven ability to supervise and lead kitchen staff
  • Experience in inventory management and cost control
  • Ability to work in a fast-paced environment

Preferred Qualifications

  • Experience working in corporate or employee dining facilities
  • Knowledge of diverse cuisines and menu planning
  • Experience in the Middle Eastern culinary context or UAE food service standards
  • Experience mentoring and developing junior culinary staff

About the Company

Sofitel Al Hamra Beach Resort is part of the AccorHotel group.

What we look for

  • Proven experience as Chef De Partie
  • Culinary expertise
  • Knowledge of food safety standards
  • Supervisory experience
  • Inventory management skills
food safetyInventory Management
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