Chef De Partie - Cold Kitchen
AccorHotel · Dubai
On-site · DubaiFull TimeEntry Level, Mid LevelCustomer Service
No salary statedPosted 5 hours ago5h agoApply link checked 1 hour ago
Why we think you can apply
- Employer country
- United Arab Emirates · Dubai
- Hiring model
- UAE-based role · the employer hires in the UAE
- Work from
- Dubai · on-site
- Time-zone overlap
- Gulf Standard Time · none needed
Posted 5 hours ago · apply link checked 1 hour ago
About the role
Responsibilities
- Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Sous Chef
- Execute cooking tasks according to recipes and hotel quality standards
- Maintain and organize the assigned kitchen section, ensuring cleanliness and equipment functionality
- Ensure quality, taste, and presentation of dishes meet standards
- Adhere to all food safety and hygiene regulations regarding handling, storage, and disposal
- Assist in menu development, recipe testing, and suggesting improvements
- Collaborate with kitchen staff for efficient operations
- Monitor food inventory, assist in ordering, and manage stock levels
- Train and mentor junior kitchen staff including Commis Chefs and apprentices
Requirements
- Culinary school diploma or equivalent culinary training
- Previous experience in a similar role in a hotel or restaurant kitchen
- Knowledge of food safety and sanitation regulations
- Strong culinary skills and passion for cooking
- Ability to work under pressure in a fast-paced environment
- Good communication and teamwork skills
- Attention to detail and commitment to quality
- Flexibility to work evenings, weekends, and holidays
- Immediate availability in the UAE is an advantage
About the Company
Accor is a worldwide leader in hospitality. We support our employees to grow and learn every day, providing a work environment where you can explore limitless possibilities.
What we look for
- Culinary school diploma or equivalent
- Previous hotel or restaurant experience
- Knowledge of food safety regulations
- Strong culinary skills
- Ability to work under pressure
- Flexible schedule availability
CulinaryFood preparationKitchen Management
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AccorHotelDubai
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NeverApply scores every new listing against your CV, salary floor and visa. A handful of real matches by morning.
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