Chef de Partie - Garde Manger

Responsibilities

• Prepare all potentially hazardous foods at correct temperatures in accordance with HACCP and food safety guidelines
• Produce and present all food items for the Garde Manger section according to established recipes and hotel standards
• Ensure buffet, banquet, and à la carte requirements are prepared and ready for service on time
• Maintain high standards of personal grooming, kitchen hygiene, and workstation cleanliness
• Manage ingredient usage to maintain quality, portion size, and cost control
• Assist in designing and arranging decorations for buffet displays and cold food presentations
• Monitor food quality, freshness, and temperature throughout the working period
• Handle food products according to FIFO principles to prevent waste

Requirements

• Diploma or Degree in Culinary Arts, Hospitality, or a related field
• Minimum 4–6 years of culinary experience, preferably in luxury hotels or upscale restaurants
• Strong knowledge of cold kitchen preparation, salads, dressings, appetizers, and charcuterie
• Understanding of food safety and hygiene standards (HACCP or equivalent)
• Strong leadership and team management skills
• Ability to work in a fast-paced kitchen environment

Benefits

• Competitive Salary
• Duty Meals provided (breakfast, lunch, dinner, midnight meal)
• Vacation tickets and benefits provided by the hotel
• Medical Insurance provided

About the Company

Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. As part of Ennismore, we are committed to supporting growth and learning every day.