Chef de Partie - Garde Manger Production

Responsibilities

• Prepare special meals, substitute items, and cold foods according to recipes and quality standards
• Regulate temperatures of ovens, broilers, grills, and roasters
• Ensure proper portioning, arrangement, and food garnish
• Maintain food logs and monitor quality and quantity of prepared food
• Communicate assistance needs during busy periods and inform Chef of excess items
• Inform Food & Beverage staff of menu specials or out-of-stock items
• Assist management with hiring, training, scheduling, and coaching employees
• Follow all company safety, security, and hygiene policies
• Maintain professional appearance and protect company assets

Requirements

• At least 3 years of related culinary work experience
• Ability to stand, sit, or walk for extended periods
• Physical ability to reach overhead, bend, twist, pull, and stoop
• Ability to move and lift objects weighing up to 25 pounds

Preferred Qualifications

• Technical, Trade, or Vocational School Degree