Chef de Partie

Responsibilities

• Take full ownership of an assigned section (e.g. grill, sauce, pastry, or cold kitchen)
• Prepare and execute dishes to the brand's exact recipes and presentation standards
• Coordinate with other sections to ensure smooth, timely ticket flow during service
• Train and guide Commis Chefs working within the section
• Maintain a clean, organized, and well-stocked station at all times

Requirements

• At least 2 years of experience as a Chef de Partie or similar station-chef role
• Proven expertise in a specific cuisine relevant to Bisou, ALBA, or Himitsu's menus
• Good knife skills and knowledge of proper food handling and storage
• Ability to work efficiently in a fast-paced, high-pressure kitchen environment
• Team-oriented attitude with a willingness to learn and take feedback

Benefits

• Work across some of Dubai's most distinctive and recognized restaurant brands
• Opportunities to cross-train and grow across multiple concepts within the group
• A creative, fast-paced environment built on mentorship and staff development
• Competitive salary package in line with Dubai's hospitality industry standards
• Be part of a close-knit team shaping Downtown Dubai's culinary scene

About the Company

Metafoodies Group is a Dubai-born hospitality company dedicated to creating unique, boundary-pushing dining experiences. Its portfolio spans Bisou, ALBA Restaurant, ALBA Street, and Himitsu — four concepts known for blending cultures and cuisines rather than sticking to one tradition.