Chef de Partie (Pastry)

Responsibilities

• Prepare special meals, substitute items, and cold foods according to recipes and quality standards
• Regulate temperatures of ovens, broilers, grills, and roasters
• Ensure proper portioning, arrangement, and food garnish
• Maintain food logs and monitor quality and quantity of prepared food
• Communicate assistance needs during busy periods and inform Chef of excess items
• Assist management in hiring, training, scheduling, and coaching employees
• Follow all company safety, security, and hygiene policies
• Anticipate and address guest service needs with professional language

Requirements

• At least 3 years of related work experience in pastry or culinary roles
• Ability to stand, sit, or walk for extended periods
• Physical ability to lift, carry, push, or pull objects weighing up to 25 pounds
• Ability to reach overhead and perform bending or twisting movements

Preferred Qualifications

• Technical, Trade, or Vocational School Degree in a culinary field

About the Company

Marriott International is a global leader in hospitality. Through brands like Sheraton, we create a sense of belonging in more than 400 communities around the world, inviting guests to connect through engaging experiences and thoughtful service.