Chef de Partie - Pastry

Responsibilities

• Oversee daily preparation and execution of all pastry items according to established recipes and quality standards
• Lead and mentor pastry team members regarding food safety, hygiene, and presentation
• Develop and implement creative pastry concepts and menu items
• Manage inventory rotation and stock levels to minimize waste and maintain cost efficiency
• Maintain pastry workstations, equipment, and utensils to the highest standards of cleanliness
• Communicate with outlet chefs and front-of-house staff regarding guest feedback and dietary needs
• Ensure strict compliance with health, safety, and sanitation protocols
• Assist with menu costing, recipe development, and production planning

Requirements

• Minimum three years of professional culinary experience in pastry and baking within a luxury hotel or fine dining environment
• Demonstrated expertise in pastry techniques, decorating, plating, and presentation
• Fluency in English with strong interpersonal and communication skills
• Ability to work efficiently in a demanding, fast-paced kitchen environment
• Comprehensive knowledge of food safety, hygiene standards, and allergen management
• Proficiency with Microsoft Office applications
• Ability to work flexible shifts, including weekends and public holidays

Preferred Qualifications

• Culinary certification such as Red Seal or international equivalent
• Minimum one year of international culinary experience
• Experience in menu development and recipe costing
• Leadership or supervisory experience in a pastry kitchen
• Experience working in Middle Eastern hospitality environments

About the Company

Sofitel Al Hamra Beach Resort is a luxury destination located in Ras Al-Khaimah, United Arab Emirates.