Chef de Partie

Responsibilities

• Run an assigned kitchen section (grill, hot, cold or pastry) during prep and service
• Prepare and present dishes consistently to recipe specifications and plating standards
• Supervise and guide commis chefs within the section, ensuring smooth workflow
• Manage mise en place, section stock levels, rotation and wastage control
• Maintain ticket times and communicate clearly with the pass during peak service
• Keep the section clean, organised and compliant with hygiene standards at all times
• Support menu development, tastings and training as directed by senior chefs

Requirements

• Minimum 2 years' experience as a Chef de Partie in a high-volume premium kitchen
• Strong technical skills in your section with good knowledge of multiple cuisines
• Ability to work quickly, cleanly and accurately under pressure
• Solid understanding of HACCP, food safety and hygiene practices
• Good communication skills and a collaborative, team-first attitude
• Culinary qualification or equivalent kitchen training preferred
• Flexibility to work shifts, split shifts, weekends and public holidays

Benefits

• Competitive, tax-free salary package
• Medical insurance and benefits as per UAE Labour Law
• Paid annual leave, public holidays and annual air ticket (as applicable)
• Duty meals and uniform provided
• Structured training and professional development programmes
• Genuine career growth across SHG's global portfolio of venues
• A dynamic, high-energy team culture at one of Dubai's most iconic destinations

About the Company

AURA Skypool is the world's highest 360° infinity pool, located on the 50th floor of The Palm Tower in Palm Jumeirah, Dubai. AURA is part of Sunset Hospitality Group (SHG), a Dubai-headquartered lifestyle hospitality investment and management company operating a portfolio of hotels, restaurants, beach clubs, nightlife venues and social gaming concepts across multiple countries.