Commis 1

Responsibilities

• Support the daily operation of an assigned kitchen area to meet service standards and guest expectations
• Assist the Chef de Partie or Sous-Chef in culinary operations and food production
• Follow standard recipes and plate presentation guidelines to maintain quality
• Ensure food hygiene, licensing, and safety standards are strictly upheld
• Monitor kitchen maintenance and report equipment defects or unsafe conditions
• Date and store food correctly while sanitizing equipment to ensure food integrity
• Control breakage, spoilage, and cost items
• Use kitchen equipment and knives skillfully following safe procedures

Requirements

• 3-4 years of working experience
• Minimum 18 months of experience in a Commis 2 position
• Culinary diploma or completion of a short culinary course
• Ability to read and communicate in English
• Ability to stand or walk for extended periods
• Ability to work flexible shifts including overnights, weekends, and holidays

Benefits

• Monthly salary ranging from AED 2300 to 2900
• Food allowance of AED 375
• Service charge average of AED 250 to 450
• Credit card tips of AED 600 plus cash tips
• Free accommodation and transport
• Uniforms and health insurance provided
• Air ticket provided once every two years
• Paid leave as per UAE laws