Commis 2 (Cold Kitchen)

Responsibilities

• Prepare ingredients including portioning, chopping, and storing food
• Wash and peel fresh fruits and vegetables
• Weigh, measure, and mix ingredients according to recipes
• Prepare and cook cold foods following quality and presentation standards
• Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers
• Monitor food quality and ensure proper cooking temperatures
• Set up and break down workstations
• Serve food in proper portions using correct receptacles
• Maintain cleanliness by washing and disinfecting kitchen areas, tools, and equipment
• Follow all company safety, security, and hygiene policies

Requirements

• High school diploma or G.E.D. equivalent
• At least 1 year of related culinary work experience
• Ability to stand, sit, or walk for extended periods
• Physical ability to lift and move objects up to 25 pounds
• Ability to perform repetitive tasks including bending, twisting, and reaching

About the Company

The Luxury Collection Hotels & Resorts offers authentic experiences that evoke lasting memories across more than 120 properties in over 35 countries. As part of Marriott International, we celebrate unique backgrounds and foster an environment where talent and culture thrive.