Commis 2 (Cold Kitchen)

Responsibilities

• Prepare ingredients including portioning, chopping, and storing food
• Wash and peel fresh fruits and vegetables
• Weigh, measure, and mix ingredients according to recipes
• Prepare and cook cold foods following quality and presentation standards
• Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers
• Monitor food quality and ensure proper cooking temperatures
• Set up and break down workstations
• Serve food in proper portions onto correct receptacles
• Wash and disinfect kitchen areas, tools, knives, and equipment
• Follow all company safety, security, and hygiene policies

Requirements

• High school diploma or G.E.D. equivalent
• At least 1 year of related culinary work experience
• Ability to stand, sit, or walk for extended periods
• Ability to lift and carry objects weighing up to 25 pounds

About the Company

The Luxury Collection Hotels & Resorts offers authentic experiences across more than 120 properties in over 35 countries. As part of Marriott International, we celebrate unique backgrounds and foster an environment where talent and culture thrive.