Commis 2

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Wash and peel fresh fruits and vegetables
• Weigh, measure, and mix ingredients
• Prepare and cook food according to recipes, quality standards, and presentation standards
• Operate ovens, stoves, grills, microwaves, and fryers
• Monitor food quality and test food temperatures
• Set-up and break down workstations
• Wash and disinfect kitchen area, tools, knives, and equipment
• Follow all company safety and security policies and procedures
• Maintain clean and professional personal appearance

Requirements

• High school diploma or G.E.D. equivalent
• At least 1 year of related work experience
• Ability to stand, sit, or walk for an extended period of time
• Ability to reach overhead, bend, twist, and stoop
• Ability to move, lift, and carry objects weighing up to 25 pounds

About the Company

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.