Commis 2 - Pastry Production

Responsibilities

• Prepare ingredients including portioning, chopping, and storing food
• Wash and peel fresh fruits and vegetables
• Weigh, measure, and mix ingredients according to recipes
• Prepare and cook food following quality and presentation standards
• Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers
• Monitor food quality and ensure proper cooking temperatures
• Set up and break down workstations
• Maintain cleanliness by washing and disinfecting kitchen areas, tools, and equipment
• Follow all company safety, security, and hygiene policies

Requirements

• High school diploma or G.E.D. equivalent
• At least 1 year of related work experience
• Ability to stand, sit, or walk for extended periods
• Ability to lift and carry objects weighing up to 25 pounds
• Ability to perform physical tasks including bending, twisting, and reaching

About the Company

W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. Our culture and service philosophy brings our guests' passions to life.