Commis 2 - WET Deck Production

Responsibilities

• Prepare ingredients for cooking including portioning, chopping, and storing food
• Wash and peel fresh fruits and vegetables
• Weigh, measure, and mix ingredients according to recipes
• Prepare and cook food following quality and presentation standards
• Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers
• Monitor food quality and ensure proper cooking temperatures
• Set up and break down workstations
• Serve food in proper portions onto correct receptacles
• Wash and disinfect kitchen areas, tools, knives, and equipment
• Follow all company safety, security, and sanitation policies

Requirements

• High school diploma or G.E.D. equivalent
• At least 1 year of related culinary work experience
• Ability to stand, sit, or walk for extended periods
• Ability to lift and move objects weighing up to 25 pounds
• Ability to perform physical tasks including bending, twisting, pulling, and stooping

About the Company

W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. Our Whatever/Whenever culture brings our guests' passions to life.