Commis I - Myami & Bal Harbour

Responsibilities

• Prepare special meals or substitute items
• Regulate temperature of ovens, broilers, grills, and roasters
• Ensure proper portion, arrangement, and food garnish
• Maintain food logs and monitor food quality and quantity
• Prepare and cook food according to recipes and presentation standards
• Assist management in training and coaching employees
• Follow all company safety and security policies
• Anticipate and address guests' service needs

Requirements

• Technical, Trade, or Vocational School Degree
• At least 3 years of related work experience

About the Company

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.