Commis I - Pastry

Responsibilities

• Assist in the preparation and production of a wide range of pastries, desserts, and baked goods
• Follow recipes and instructions accurately to ensure consistency and quality of products
• Maintain a clean and organized work area, adhering to all food safety and hygiene standards
• Collaborate with senior pastry chefs and other kitchen staff to meet daily production goals
• Assist in the plating and presentation of desserts for various dining outlets
• Participate in inventory management and cost control measures
• Contribute creative ideas for new dessert concepts and menu items
• Support the pastry team during high-volume periods and special events
• Continuously learn and improve pastry skills under the guidance of senior chefs
• Ensure all pastry items meet our high standards of quality and presentation

Requirements

• Basic pastry skills and knowledge of fundamental pastry techniques
• Familiarity with a wide range of pastry ingredients and equipment
• Strong attention to detail and commitment to excellence
• Excellent interpersonal and communication skills
• Ability to work efficiently in a fast-paced, dynamic team environment
• Knowledge of food safety and hygiene practices
• Physical stamina to stand for extended periods
• Flexibility to work varying shifts, including weekends and holidays
• Basic math skills for recipe calculations
• Ability to read and follow recipes accurately

Preferred Qualifications

• Culinary school diploma or relevant certificate in pastry arts