Commis II – Pastry Kitchen

Responsibilities

• Assist in the preparation and production of pastries, desserts, cakes, bread, chocolates, and other pastry items
• Support the Pastry Chef and senior team members in daily kitchen operations, including mise en place and baking
• Ensure all pastry items meet quality, taste, texture, and presentation standards
• Follow standard recipes, portion controls, and food presentation guidelines
• Maintain cleanliness and organization of the pastry kitchen in compliance with HACCP and food safety standards
• Handle, store, and label ingredients to ensure freshness and minimize wastage
• Assist with buffet setups, banquets, and special events
• Monitor stock levels and communicate shortages to the Pastry Chef
• Ensure proper use and care of kitchen equipment

Requirements

• Previous experience in a pastry kitchen within a luxury hotel, resort, or high-volume bakery
• Basic knowledge of pastry techniques and baking methods
• Ability to follow recipes accurately
• Understanding of food safety, hygiene, and sanitation practices
• Ability to work efficiently under pressure in a fast-paced environment
• Strong attention to detail and passion for pastry arts
• Good communication skills and ability to work in a multicultural team

About the Company

Fairmont Bab Al Bahr is a five-star beachfront luxury hotel situated at the gateway of Abu Dhabi, offering stunning views of the iconic Sheikh Zayed Grand Mosque. The hotel delivers world-class hospitality and exceptional guest experiences through contemporary architecture and elegant interiors.