Commis III

Responsibilities

• Assist in the preparation and cooking of menu items according to hotel recipes and presentation guidelines
• Prepare ingredients including washing, peeling, chopping, weighing, and measuring
• Complete daily mise en place to ensure readiness for service
• Maintain cleanliness and organization of workstations, equipment, and storage areas
• Ensure proper storage, labeling, and rotation of food items using the FIFO method
• Follow all HACCP, food safety, sanitation, and hygiene standards
• Support senior chefs during buffet, à la carte, banquet, and special event operations
• Monitor ingredient quality and freshness and report shortages
• Minimize food waste through proper handling and portion control
• Follow kitchen policies and standard operating procedures

Requirements

• Previous experience in a hotel or restaurant kitchen is an advantage
• Basic understanding of food preparation techniques and kitchen operations
• Knowledge of food safety, hygiene, and HACCP principles
• Ability to work effectively in a fast-paced environment
• Strong willingness to learn and accept constructive feedback
• Good communication and interpersonal skills
• Flexibility to work rotating shifts, weekends, and public holidays

About the Company

Fairmont Bab Al Bahr is a five-star beachfront luxury hotel situated at the gateway of Abu Dhabi, offering stunning views of the iconic Sheikh Zayed Grand Mosque. The hotel delivers world-class hospitality and exceptional guest experiences through award-winning dining and premium leisure amenities.