Commis III – Pastry Kitchen

Responsibilities

• Assist in the preparation and production of pastries, desserts, cakes, breads, and other bakery items
• Prepare ingredients, measure and weigh products accurately, and ensure proper mise en place
• Support the pastry team in daily operations to ensure timely production and presentation
• Maintain high standards of food quality, consistency, and presentation
• Ensure all food is prepared and stored in compliance with HACCP and food safety regulations
• Operate kitchen equipment safely and report maintenance issues
• Maintain cleanliness and organization of workstations and storage areas
• Monitor stock levels and inform the Chef de Partie of shortages
• Properly label, date, and store all food items following FIFO procedures
• Minimize food waste through proper handling and portion control
• Assist with buffet setups, banquets, and special events

Requirements

• Previous experience in a pastry or bakery kitchen
• Basic knowledge of pastry preparation and baking techniques
• Understanding of food safety, sanitation, and HACCP principles
• Ability to work efficiently in a fast-paced environment
• Good communication and teamwork skills
• Flexibility to work shifts, weekends, and public holidays

About the Company

Fairmont Bab Al Bahr is a five-star beachfront luxury hotel situated at the gateway of Abu Dhabi, offering stunning views of the iconic Sheikh Zayed Grand Mosque. The hotel delivers world-class hospitality and exceptional guest experiences through contemporary architecture and elegant interiors.