Coordinator- Central Production Facility - Dubai

Responsibilities

• Support the day-to-day quality and food safety function, ensuring products and processes comply with approved specifications, SOPs, HACCP, GMP, FSSC 22000, and Health and Safety requirements.
• Conduct routine online and offline quality and food safety inspections throughout the facility.
• Verify compliance of raw materials, work-in-process, finished products, labels, date codes, storage, and dispatch activities.
• Monitor HACCP and CCP controls, GMP, personal hygiene, pest control, and PPE compliance.
• Perform product attribute, dimensional, and sensory evaluations.
• Investigate and escalate quality issues, non-conformances, and customer complaints.
• Maintain accurate quality records, check sheets, trackers, and KPI records.
• Coordinate microbiological sampling, laboratory testing, and result tracking.
• Verify internal calibration of equipment.
• Support new product launches and process validation.
• In the absence of the Quality Supervisor, assume responsibility for the supervisor's quality activities.

Requirements

• Minimum of 2 years work experience in food safety or food quality field.
• Bachelor's degree or equivalent formal qualification in Food Science, Food Technology, Microbiology, or a related field.
• Good understanding of HACCP, GMP, food safety, Quality Management Systems, FSSC 22000 requirements, and CCP monitoring.
• Familiarity with microbiological sampling, laboratory coordination, and calibration verification.
• Strong attention to detail and accuracy.
• Good communication, influencing, and reporting skills.
• Strong organizational, prioritization, time-management, and problem-solving skills.
• Proactive team player who can work effectively under pressure and adapt to shift requirements.
• Good computer skills, including Excel, Word, and reporting systems.

About the Company

Alshaya Group is one of the world's leading brand franchise operators, managing a wide range of global brands across various sectors.