Demi Chef de Partie - Butchery

Responsibilities

• Prepare, trim, cut, debone and portion meat, poultry and seafood according to recipes and specifications
• Ensure all products meet required standards for quality, freshness, and presentation
• Receive and inspect meat, poultry and seafood deliveries
• Store products correctly in accordance with food safety and FIFO requirements
• Maintain accurate portion control to support food cost management
• Minimise food waste through careful preparation and responsible utilisation of ingredients
• Maintain the highest standards of cleanliness, hygiene and sanitation
• Follow all HACCP, food safety and occupational health & safety requirements
• Monitor stock levels and communicate requirements to culinary leadership
• Support junior culinary colleagues by sharing knowledge of correct butchery techniques

Requirements

• Previous experience as a Butcher, Demi Chef de Partie – Butchery or similar role
• Strong practical knowledge of meat, poultry and seafood preparation
• Good understanding of different cuts, quality standards, and storage requirements
• Strong knowledge of HACCP, food hygiene, and temperature control
• Understanding of portion control, yield management, and waste reduction
• Ability to manage daily preparation requirements efficiently
• Collaborative and reliable team player
• Physical capability to work in a professional butchery environment
• Good working knowledge of English

Benefits

• Opportunity to progress within a global family of brands
• Great healthcare
• Learning and development opportunities
• Collaborative and innovative culture