Demi Chef de Partie - Pastry

Responsibilities

• Assist the Pastry Chef in preparing high-quality pastries, desserts, and baked goods
• Follow recipes and instructions accurately to ensure consistent results
• Complete mise en place efficiently before service periods
• Contribute to the production of components for plated desserts
• Operate pastry kitchen equipment safely and effectively
• Maintain cleanliness, organization, and hygiene standards in the pastry section
• Monitor ingredient freshness and implement proper stock rotation
• Collaborate with team members in the pastry and kitchen departments
• Contribute creative ideas for new menu items and seasonal desserts
• Comply with food safety, hygiene, and allergen control procedures
• Assist in training and mentoring junior pastry staff
• Participate in menu planning and cost control initiatives

Requirements

• 1-2 years of experience in a professional pastry kitchen or high-end hotel environment
• Culinary or pastry qualification from a recognized institution preferred
• Demonstrated knowledge of classic and modern pastry techniques
• Strong eye for detail and artistic presentation skills
• Ability to work independently and collaboratively in a fast-paced environment
• Excellent time management and organizational skills
• Proficiency in English language, both verbal and written
• Physical stamina to stand for extended periods and lift heavy equipment
• Flexibility to work various shifts, including weekends and holidays
• Passion for pastry arts and commitment to continuous learning

About the Company

Accor is a worldwide leader in hospitality. We welcome you as you are and support you to grow and learn every day, making sure that work brings purpose to your life.