Demi Chef De Partie (Sushi)

Responsibilities

• Prepare special meals, substitute items, and cold foods according to recipes and quality standards
• Regulate temperatures of ovens, broilers, grills, and roasters
• Ensure proper portioning, arrangement, and food garnish
• Maintain food logs and monitor quality and quantity of prepared food
• Communicate assistance needs during busy periods and inform Chef of excess items
• Assist management in hiring, training, scheduling, and coaching employees
• Follow all company safety, security, and hygiene policies
• Anticipate and address guests' service needs with professional language

Requirements

• At least 3 years of related work experience in culinary roles
• Technical, Trade, or Vocational School Degree preferred
• Ability to stand, sit, or walk for extended periods
• Ability to lift and move objects weighing up to 25 pounds

About the Company

Aloft Hotels is part of the Marriott International portfolio, offering modern design and a hub for connection. We foster an environment where unique backgrounds are celebrated and employees can do their best work within a global team.