Demi Chef De Partie (Sushi)
Marriott International · Abu Dhabi
On-site · Abu DhabiFull TimeMid Level, SeniorCustomer Service
Posted 8 days ago1w agoApply link checked 3 days ago
Why we think you can apply
- Employer country
- United Arab Emirates · Abu Dhabi
- Hiring model
- UAE-based role · the employer hires in the UAE
- Work from
- Abu Dhabi · on-site
- Time-zone overlap
- Gulf Standard Time · none needed
Posted 8 days ago · apply link checked 3 days ago
About the role
Responsibilities
- Prepare special meals, substitute items, and cold foods according to recipes and quality standards
- Regulate temperatures of ovens, broilers, grills, and roasters
- Ensure proper portioning, arrangement, and food garnish
- Maintain food logs and monitor quality and quantity of prepared food
- Communicate assistance needs during busy periods and inform Chef of excess items
- Assist management in hiring, training, scheduling, and coaching employees
- Follow all company safety, security, and hygiene policies
- Anticipate and address guests' service needs with professional language
Requirements
- At least 3 years of related work experience in culinary roles
- Technical, Trade, or Vocational School Degree preferred
- Ability to stand, sit, or walk for extended periods
- Ability to lift and move objects weighing up to 25 pounds
About the Company
Aloft Hotels is part of the Marriott International portfolio, offering modern design and a hub for connection. We foster an environment where unique backgrounds are celebrated and employees can do their best work within a global team.
What we look for
- 3+ years related work experience
- Technical or Vocational degree preferred
- Ability to perform physical kitchen tasks
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Marriott InternationalAbu Dhabi
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