Executive Sous Chef - Indian Brasserie

Wynn Al Marjan Island

On-siteFull TimeManager, ExecutiveFinance & Banking
No salary statedPosted 9h ago

Why we think you can apply

Employer country
United Arab Emirates
Hiring model
UAE-based role · the employer hires in the UAE
Work from
The employer's office · on-site
Time-zone overlap
Gulf Standard Time · none needed

Posted 9 hours ago · apply link checked 44 minutes ago

About the role

About the Company

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located in the emirate of Ras Al Khaimah, offering 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club.

Responsibilities

  • Assist in designing and developing innovative, high-quality menus reflecting culinary trends and seasonal ingredients
  • Ensure the highest standards of food preparation and presentation
  • Lead, manage, and motivate the culinary team to achieve high performance
  • Conduct regular training sessions on best practices and safety protocols
  • Oversee day-to-day operations of the fine dining kitchen
  • Maintain and manage inventory of ingredients, supplies, and equipment
  • Ensure compliance with all health and safety regulations and sanitation standards
  • Collaborate with restaurant management to plan and execute successful dining experiences
  • Monitor and control culinary costs and manage budget adherence
  • Foster a culture of innovation and creativity within the culinary team

Requirements

  • Minimum of 5 years of experience in a similar role within casual dining or luxury hospitality
  • Proven experience managing Michelin-star level restaurants
  • Experience managing large teams and overseeing high-end culinary operations
  • Ability to work with brand partners to create collaborative culinary experiences

Benefits

  • Attractive salary paid in AED
  • Excellent leave policy
  • Healthcare package
  • Incentive programs and other employee benefits

What we look for

  • 5+ years experience in luxury hospitality
  • Michelin-star restaurant management experience
  • Large team management experience
Hospitality
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