Executive Sous Chef - Lebanese Cuisine

About the Company

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located in the emirate of Ras Al Khaimah, offering 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club.

Responsibilities

• Assist in designing and developing innovative, high-quality Lebanese cuisine menus
• Ensure the highest standards of food preparation and presentation
• Lead, manage, and motivate the culinary team to achieve high performance
• Oversee day-to-day operations of the fine dining kitchen
• Maintain and manage inventory of ingredients, supplies, and equipment
• Ensure compliance with all health and safety regulations and sanitation standards
• Monitor and control culinary costs and manage the culinary budget
• Foster a culture of innovation and creativity within the culinary team

Requirements

• Minimum of 5 years of experience in a similar role within fine dining or luxury hospitality
• Proven experience managing Michelin-star level restaurants
• Experience managing large teams and high-end culinary operations
• Ability to work with brand partners to create collaborative culinary experiences

Benefits

• Attractive salary paid in AED
• Excellent leave policy
• Healthcare package
• Incentive programs and other employee benefits