Executive Sous Chef - Southeast Asian Cuisine
Wynn Al Marjan Island
On-siteFull TimeMid Level, Manager, ExecutiveFinance & Banking
No salary statedPosted 9 hours ago9h agoApply link checked 1 hour ago
Why we think you can apply
- Employer country
- United Arab Emirates
- Hiring model
- UAE-based role · the employer hires in the UAE
- Work from
- The employer's office · on-site
- Time-zone overlap
- Gulf Standard Time · none needed
Posted 9 hours ago · apply link checked 1 hour ago
About the role
About the Company
Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located in the emirate of Ras Al Khaimah, offering 1,530 rooms, 22 restaurants, a theater, a beach club, and a five-star spa.
Responsibilities
- Design and develop innovative, high-quality Southeast Asian menus
- Lead, manage, and motivate the culinary team to achieve high performance
- Oversee day-to-day operations of the fine dining kitchen
- Ensure highest standards of food preparation, presentation, and sanitation
- Manage inventory, supplies, and kitchen equipment maintenance
- Control culinary costs and manage budget adherence
- Implement measures to reduce waste and improve efficiency
- Collaborate with restaurant management to execute successful dining experiences
Requirements
- Minimum 5 years of experience in a similar role within casual dining or luxury hospitality
- Proven experience managing Michelin-star level restaurants
- Experience managing large teams and high-end culinary operations
- Ability to work with brand partners on collaborative culinary experiences
Benefits
- Attractive salary paid in AED
- Excellent leave policy
- Healthcare package
- Incentive programs and other employee benefits
What we look for
- 5+ years luxury hospitality experience
- Michelin-star restaurant management experience
- Large team management experience
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Wynn Al Marjan Island
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