F&B Service Expert (Hostess)

Responsibilities

• Deliver a wide range of services to ensure guests enjoy a memorable dining experience
• Set tables and communicate effectively with the kitchen staff
• Interact with and serve guests to facilitate seamless transactions
• Maintain clean work areas and supplies
• Uphold quality standards, company policies, and professional personal appearance
• Manage menu information and verify details for guests

Requirements

• High school diploma or G.E.D. equivalent
• Ability to stand, sit, or walk for extended periods
• Ability to move, lift, carry, push, or pull objects up to 25 pounds independently and 50 pounds with assistance
• Ability to reach overhead and below the knees, including bending and twisting

About the Company

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. JW Marriott is part of Marriott International's luxury portfolio, offering a work experience focused on community, camaraderie, and holistic well-being.