F&B Supervisor

Responsibilities

• Ensure staff works together as a team to provide optimum service and meet guest needs
• Inspect staff grooming and attire to ensure professional standards
• Complete opening and closing duties, including supply setup and equipment cleaning
• Manage storage areas using FIFO and maintain cleanliness
• Conduct scheduled inventories and requisition necessary supplies
• Monitor dining rooms for seating availability, service quality, and guest safety
• Assist management with hiring, training, scheduling, and coaching employees
• Follow all company safety and security policies and report unsafe conditions
• Welcome guests and anticipate their service needs according to company standards
• Maintain organizational efficiency and identify cost-saving opportunities

Requirements

• High school diploma or G.E.D. equivalent
• At least 2 years of related work experience
• At least 1 year of supervisory experience
• Ability to stand, sit, or walk for an extended period
• Ability to lift and carry objects up to 50 pounds

About the Company

Marriott International is a leading global hospitality company. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling.