F&B/Culinary Admin

Responsibilities

• Enter and retrieve information in computer databases to update records, files, and reservations
• Answer inquiries from guests and transmit documents via computer or mail
• Prepare letters, memos, and other documents using word processing and spreadsheet software
• Handle incoming and outgoing mail, including date stamping and distribution
• Create and maintain computer- and paper-based filing systems
• Compile, copy, and sort records of office activities and business transactions
• Use point of sale systems to enter and locate work-related information
• Maintain professional appearance and follow company policies
• Welcome and acknowledge guests according to company standards

Requirements

• Ability to use standard office equipment and computer databases
• Proficiency in word processing, spreadsheet, and presentation software
• Clear and professional verbal and written communication skills
• Ability to move, lift, or carry objects weighing up to 10 pounds
• Ability to maintain confidentiality of proprietary information

About the Company

St. Regis Hotels & Resorts is a luxury brand within the Marriott International portfolio, committed to delivering exquisite and bespoke service at premier locations worldwide.