Food & Beverage Supervisor

Responsibilities

• Ensure staff works together as a team to provide optimum service and meet guest needs
• Inspect staff grooming and attire to ensure professional standards
• Complete opening and closing duties, including supply setup and equipment cleaning
• Manage storage areas using FIFO principles and maintain cleanliness
• Conduct scheduled inventories and requisition necessary supplies
• Monitor dining rooms for seating availability, service quality, and guest safety
• Assist management with hiring, training, scheduling, and coaching employees
• Follow all company safety and security policies and report unsafe conditions
• Welcome guests and anticipate their service needs according to company standards

Requirements

• High school diploma or G.E.D. equivalent
• At least 2 years of related work experience
• At least 1 year of supervisory experience
• Fluency in Turkish
• Ability to stand, sit, or walk for extended periods
• Ability to lift and carry objects up to 50 pounds

About the Company

Marriott International is a global leader in hospitality. This role is part of the Sheraton family, a brand dedicated to creating a sense of belonging in more than 400 communities around the world.