Head Chef Greek Cuisine

Responsibilities

• Lead the culinary vision and execution of the Greek fine-dining concept
• Develop sophisticated menus inspired by Greek culinary heritage and regional diversity
• Create signature dishes combining traditional flavours with modern techniques
• Manage all culinary aspects of the restaurant pre-opening, including SOPs and kitchen design
• Recruit, train, and structure the opening kitchen brigade
• Take full responsibility for day-to-day kitchen operations and multicultural team leadership
• Manage food costs, yields, waste, and inventory control
• Ensure full compliance with food safety, hygiene, and HACCP standards

Requirements

• 5–8+ years of professional culinary experience in senior roles (Head Chef or Executive Sous Chef)
• Demonstrable expertise in Greek cuisine and Mediterranean influences
• Previous experience in fine dining or luxury hospitality environments
• Strong knowledge of food costing, menu engineering, and portion control
• Proven ability to lead and develop a multicultural kitchen brigade
• Excellent knowledge of HACCP and food safety standards
• Strong leadership, communication, and organizational skills

Benefits

• Competitive salary packages aligned with market standards
• Health insurance, accommodation, and transportation allowance
• Career development and internal promotion opportunities
• Exposure to high-end hospitality and premium F&B concepts
• Experience working on premium events within Riyadh Season

About the Company

SIHAMCO is a strategic partner operating under the General Entertainment Authority (GEA) and Riyadh Season. Since 2008, they have been designing, constructing, and operating exceptional homegrown Saudi hospitality and entertainment concepts that blend local authenticity with global standards.