Hostess

Responsibilities

• Greet and welcome guests upon arrival with a warm and professional demeanor
• Manage reservations and maintain an organized seating plan
• Escort guests to their tables and provide menus
• Provide information about the restaurant’s offerings and answer guest inquiries
• Coordinate with the wait staff to ensure timely and efficient service
• Handle guest complaints or concerns promptly and professionally
• Maintain cleanliness and order in the reception area
• Assist wait staff and other team members as needed to ensure smooth operations

Requirements

• Previous experience as a Hostess in a restaurant or hospitality environment preferred
• Excellent communication and interpersonal skills
• Ability to multitask and work efficiently in a fast-paced environment
• Professional appearance and courteous demeanor
• Strong organizational skills
• Ability to remain calm and handle challenging situations professionally
• Flexibility to work various shifts, including evenings and weekends
• High school diploma or equivalent

Benefits

• As per the market standards