
Jr. Sous Chef (Asian)
Marriott International, Inc. · Sharjah
On-site · SharjahFull TimeMid LevelOperations & Administration
Posted 1 day ago1d agoApply link checked 20 hours ago
Why we think you can apply
- Employer country
- United Arab Emirates · Sharjah
- Hiring model
- UAE-based role · the employer hires in the UAE
- Work from
- Sharjah · on-site
- Time-zone overlap
- Gulf Standard Time · none needed
Posted 1 day ago · apply link checked 20 hours ago
About the role
Responsibilities
- Supervise and coordinate activities of cooks and workers
- Determine food presentation and create decorative food displays
- Ensure proper portion, arrangement, and food garnish
- Monitor food quantity and kitchen supply stock
- Inform F&B staff of menu specials and out-of-stock items
- Maintain kitchen logs for food safety programs
- Assist management in hiring, training, and scheduling employees
- Follow all company safety and security policies
- Address guest service needs
- Maintain professional appearance and confidentiality
Requirements
- Technical, Trade, or Vocational School Degree
- 4 to 6 years of related work experience
- At least 2 years of supervisory experience
About the Company
Marriott International is a global community of brands, including Sheraton, dedicated to providing engaging experiences and thoughtful service through its portfolio of hospitality brands.
What we look for
- Technical, Trade, or Vocational School Degree
- 4 to 6 years of related work experience
- At least 2 years of supervisory experience
Kitchen ManagementCulinary arts
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Marriott International, Inc.Sharjah
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