Jr. Sous Chef (Hot Kitchen)
Marriott International · Sharjah
On-site · SharjahFull TimeEntry Level, Mid LevelCustomer Service
No salary statedPosted 7 hours ago7h agoApply link checked 3 hours ago
Why we think you can apply
- Employer country
- United Arab Emirates · Sharjah
- Hiring model
- UAE-based role · the employer hires in the UAE
- Work from
- Sharjah · on-site
- Time-zone overlap
- Gulf Standard Time · none needed
Posted 7 hours ago · apply link checked 3 hours ago
About the role
Responsibilities
- Supervise and coordinate activities of cooks and workers
- Determine food presentation and create decorative displays
- Ensure proper portion, arrangement, and garnish
- Monitor food quantity and kitchen supply stock
- Inform F&B staff of menu specials and out-of-stock items
- Maintain kitchen logs for food safety programs
- Assist management in hiring, training, scheduling, and coaching employees
- Follow all company safety and security policies
- Address guest service needs professionally
Requirements
- 4 to 6 years of related work experience
- At least 2 years of supervisory experience
- Technical, Trade, or Vocational School Degree
- Ability to stand, sit, or walk for extended periods
- Ability to lift and carry up to 25 pounds
About the Company
When you join the Sheraton family, you become a member of its global community. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. Join us on our mission to be 'The World's Gathering Place'.
What we look for
- 4-6 years related experience
- 2 years supervisory experience
- Technical or Vocational degree
HospitalityManagement
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Marriott InternationalSharjah
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Get your daily matchesJr. Sous Chef (Hot Kitchen)Marriott International · 3 free applies a month