Junior Sous Chef
Careerfier · Dubai
On-site · DubaiFull TimeJuniorCustomer Service
AED 4,000+ a monthPosted 11 days ago1w agoApply link checked 5 days ago
Why we think you can apply
- Employer country
- United Arab Emirates · Dubai
- Hiring model
- UAE-based role · the employer hires in the UAE
- Work from
- Dubai · on-site
- Time-zone overlap
- Gulf Standard Time · none needed
Posted 11 days ago · apply link checked 5 days ago
About the role
Responsibilities
- Manage kitchen operations and lead culinary staff
- Ensure high standards of food quality and hygiene
- Oversee food preparation and presentation
Requirements
- 3–5 years of relevant culinary experience
- Experience in luxury hotels, restaurants, or catering companies
- Strong kitchen management and leadership skills
- Knowledge of food quality and hygiene standards
- Ability to work 10 hours per day, 6 days per week
What we look for
- 3–5 years of relevant experience
- Experience in luxury hotels, restaurants, or catering
- Kitchen management skills
- Leadership skills
- Knowledge of food hygiene standards
Hospitality
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