Junior Sous Chef

Metafoodies Group · Dubai

On-site · DubaiFull TimeSeniorCustomer Service
No salary statedPosted 8h ago

Why we think you can apply

Employer country
United Arab Emirates · Dubai
Hiring model
UAE-based role · the employer hires in the UAE
Work from
Dubai · on-site
Time-zone overlap
Gulf Standard Time · none needed

Posted 8 hours ago · apply link checked 31 minutes ago

About the role

Responsibilities

  • Support the Sous Chef and Head Chef in overseeing daily kitchen operations across sections
  • Supervise and coordinate Chef de Partie and Commis Chef teams during service
  • Maintain consistency in plating, portioning, and quality of every dish leaving the kitchen
  • Monitor stock levels, ordering, and stores rotation to minimize waste
  • Enforce HACCP food safety and hygiene standards throughout the kitchen

Requirements

  • Minimum 2–3 years of experience in a similar role within a busy, high-volume restaurant
  • Solid understanding of kitchen operations, food costing, and inventory management
  • Strong leadership and communication skills to guide junior kitchen staff
  • Valid food safety/hygiene certification
  • Ability to work under pressure during peak service hours

Benefits

  • Work across some of Dubai's most distinctive and recognized restaurant brands
  • Opportunities to cross-train and grow across multiple concepts within the group
  • A creative, fast-paced environment built on mentorship and staff development
  • Competitive salary package in line with Dubai's hospitality industry standards

About the Company

Metafoodies Group is a Dubai-born hospitality company dedicated to creating unique, boundary-pushing dining experiences. Its portfolio spans Bisou, ALBA Restaurant, ALBA Street, and Himitsu.

What we look for

  • 2-3 years high-volume restaurant experience
  • Kitchen operations knowledge
  • Food costing and inventory management
  • Leadership skills
  • Food safety certification
HACCP
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