Lead Sushi Chef

Apparel

On-siteFull TimeLeadCustomer Service
Posted 1mo ago

Why we think you can apply

Employer country
United Arab Emirates
Hiring model
UAE-based role · the employer hires in the UAE
Work from
The employer's office · on-site
Time-zone overlap
Gulf Standard Time · none needed

Posted 1 month ago · apply link checked 6 hours ago

About the role

Responsibilities

  • Supervise and organize food preparation and presentation to meet established standards
  • Maintain high cleanliness and hygiene standards throughout all kitchen areas
  • Manage day-to-day kitchen operations and ensure smooth workflow
  • Liaise with Pastry Chefs, Sous Chefs, and Managers regarding food preparation and presentation
  • Coordinate with Stewards to ensure equipment is in proper working order and cleanliness is maintained
  • Oversee food preparation, cooking, storage, and staff training

What we look for

  • Experience in kitchen supervision
  • Knowledge of food presentation standards
  • Ability to manage kitchen operations
  • Food hygiene and safety expertise
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