Minibar Attendant

AccorHotel · Dubai

On-site · DubaiFull TimeEntry LevelCustomer Service
No salary statedPosted 7h ago

Why we think you can apply

Employer country
United Arab Emirates · Dubai
Hiring model
UAE-based role · the employer hires in the UAE
Work from
Dubai · on-site
Time-zone overlap
Gulf Standard Time · none needed

Posted 7 hours ago · apply link checked 3 hours ago

About the role

Responsibilities

  • Replenish guest room minibars according to daily schedules
  • Check expiry dates, product presentation and cleanliness of minibar equipment
  • Record minibar consumption accurately and submit charges promptly
  • Report maintenance issues or damaged minibar equipment
  • Maintain cleanliness of minibar storage and pantry areas
  • Collect and organize stock from the storeroom following FIFO procedures
  • Report stock shortages or discrepancies to the Minibar In Charge
  • Respect guest privacy and follow hotel security procedures when entering rooms
  • Follow HACCP, hygiene and safety standards at all times
  • Provide courteous service when interacting with guests

Requirements

  • Minimum one year of previous Minibar experience in a luxury hotel
  • Excellent F&B knowledge including Wine, Spirits, liqueurs and Cigars
  • Good knowledge of inventory control and POS systems
  • Strong communication, organizational and leadership skills
  • Ability to work flexible shifts
  • Highly responsible and reliable

Preferred Qualifications

  • Wine and Spirits certificates

Benefits

  • Company-Sponsored Medical Insurance
  • Delicious meal breaks on duty
  • Staff Uniforms Provided
  • Learning programs through Accor Academies
  • Career development and promotion opportunities
  • Exclusive colleague perks and discounted Accor rates worldwide

About the Company

Fairmont Hotels & Resorts is part of the Accor network, a global leader in hospitality with spectacular properties across 30 countries. Fairmont Dubai is an icon of luxury and contemporary design in the heart of the city.

What we look for

  • One year luxury hotel minibar experience
  • F&B knowledge (Wine, Spirits, Cigars)
  • Inventory control and POS knowledge
  • Ability to work flexible shifts
HospitalityInventory Management
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