Restaurant Manager

Fairmont Bab Al Bahr · Abu Dhabi

On-site · Abu DhabiFull TimeManager, ExecutiveFinance & Banking
No salary statedPosted 9h ago

Why we think you can apply

Employer country
United Arab Emirates · Abu Dhabi
Hiring model
UAE-based role · the employer hires in the UAE
Work from
Abu Dhabi · on-site
Time-zone overlap
Gulf Standard Time · none needed

Posted 9 hours ago · apply link checked 44 minutes ago

About the role

Responsibilities

  • Oversee daily operations of the Italian restaurant ensuring luxury service standards
  • Conduct daily briefings and supervise restaurant appearance and cleanliness
  • Coordinate with the kitchen team for high-quality food service and timely delivery
  • Manage guest relations, handle complaints, and build repeat business
  • Recruit, train, coach, and develop restaurant staff
  • Achieve revenue and profitability targets through effective labor and expense control
  • Collaborate with the Chef de Cuisine on menu planning and seasonal promotions
  • Manage inventory, stock ordering, and control breakage and waste
  • Ensure strict compliance with HACCP, food safety, and hygiene standards

Requirements

  • Diploma or Bachelor's Degree in Hospitality Management or related field
  • 3–5 years of experience as a Restaurant Manager in luxury or fine-dining Italian settings
  • Strong leadership and people management skills
  • Sound knowledge of Italian cuisine and wines
  • Proficiency in Microsoft Office and restaurant POS systems
  • Fluency in English; Italian language skills are an advantage

About the Company

Fairmont Bab Al Bahr is a five-star beachfront luxury hotel situated at the gateway of Abu Dhabi, offering stunning views of the iconic Sheikh Zayed Grand Mosque. The hotel delivers world-class hospitality through award-winning dining venues and premium leisure amenities.

What we look for

  • Diploma or Bachelor's Degree in Hospitality Management
  • 3–5 years luxury restaurant management experience
  • Knowledge of Italian cuisine and wines
  • Proficiency in POS systems
  • Fluent English
Hospitality
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