Sommelier

Responsibilities

• Answer guest questions regarding the origin, vintage, and style of various wines
• Create, update, and maintain wine lists
• Pair and suggest wines to complement menu items
• Attend wine tastings and develop relationships with vendors
• Design and implement wine promotions and incentive programs
• Monitor and replenish inventory of wine cellar, equipment, and glassware
• Conduct vintage and BIN number checks
• Issue, open, and serve wine and champagne bottles
• Assist management in hiring, training, scheduling, and coaching employees
• Ensure adherence to quality expectations and safety standards

Requirements

• High school diploma or G.E.D. equivalent
• 2 years of related work experience
• 1 year of supervisory experience
• Ability to stand, sit, or walk for an extended period
• Ability to lift and carry objects up to 50 pounds

About the Company

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.