Sous Chef - Arabic Cuisine
Wynn Al Marjan Island · Ras Al Khaimah
On-site · Ras Al KhaimahFull TimeLeadFinance & Banking
No salary statedPosted 5 hours ago5h agoApply link checked 1 hour ago
Why we think you can apply
- Employer country
- United Arab Emirates · Ras Al Khaimah
- Hiring model
- UAE-based role · the employer hires in the UAE
- Work from
- Ras Al Khaimah · on-site
- Time-zone overlap
- Gulf Standard Time · none needed
Posted 5 hours ago · apply link checked 1 hour ago
About the role
About the Company
Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located in the emirate of Ras Al Khaimah, offering 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club.
Responsibilities
- Oversee daily kitchen operations to ensure efficiency and consistency
- Monitor resource consumption and optimize use of equipment and ingredients
- Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef
- Ensure consistent delivery of high-quality food to all guests
- Address guest requests and resolve complaints promptly and professionally
- Contribute innovative ideas to enhance kitchen offerings and image
- Maintain professional communication with team members and management
- Participate in departmental and cross-functional meetings
- Promote teamwork and clear multicultural communication
- Comply with company policies, procedures, and Code of Conduct
Requirements
- Strong knowledge of Arabic cuisine
- Experience in cost control and pricing of ingredients/supplies
- Strong leadership and supervisory skills with ability to mentor teams
- Excellent communication and interpersonal skills
- Strong organizational and time management skills for inventory and scheduling
- High attention to detail regarding cleanliness and health/safety regulations
Benefits
- Attractive salary paid in AED
- Excellent leave policy
- Healthcare package
- Incentive programs
What we look for
- Knowledge of Arabic cuisine
- Cost control experience
- Leadership skills
- Organizational skills
- Health and safety compliance
HospitalityManagementfood safety
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Wynn Al Marjan IslandRas Al Khaimah
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Get your daily matchesSous Chef - Arabic CuisineWynn Al Marjan Island · 3 free applies a month