Sous Chef - Arabic Cuisine

About the Company

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located in the emirate of Ras Al Khaimah, offering 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club.

Responsibilities

• Oversee daily kitchen operations to ensure efficiency and consistency
• Monitor resource consumption and optimize use of equipment and ingredients
• Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef
• Ensure consistent delivery of high-quality food to all guests
• Address guest requests and resolve complaints promptly and professionally
• Contribute innovative ideas to enhance kitchen offerings and image
• Maintain professional communication with team members and management
• Participate in departmental and cross-functional meetings
• Promote teamwork and clear multicultural communication
• Comply with company policies, procedures, and Code of Conduct

Requirements

• Strong knowledge of Arabic cuisine
• Experience in cost control and pricing of ingredients/supplies
• Strong leadership and supervisory skills with ability to mentor teams
• Excellent communication and interpersonal skills
• Strong organizational and time management skills for inventory and scheduling
• High attention to detail regarding cleanliness and health/safety regulations

Benefits

• Attractive salary paid in AED
• Excellent leave policy
• Healthcare package
• Incentive programs