Sous Chef - Bakery
Marriott International · Dubai
On-site · DubaiFull TimeEntry Level, Mid LevelCustomer Service
No salary statedPosted 7 hours ago7h agoApply link checked 3 hours ago
Why we think you can apply
- Employer country
- United Arab Emirates · Dubai
- Hiring model
- UAE-based role · the employer hires in the UAE
- Work from
- Dubai · on-site
- Time-zone overlap
- Gulf Standard Time · none needed
Posted 7 hours ago · apply link checked 3 hours ago
About the role
Responsibilities
- Supervise and coordinate activities of cooks and workers
- Determine food presentation and create decorative food displays
- Ensure proper portion, arrangement, and food garnish
- Monitor quantity of food prepared and kitchen supply stock
- Inform Food & Beverage staff of menu specials and out of stock items
- Prepare special meals or substitute items
- Maintain kitchen logs for food safety programs
- Assist management in hiring, training, scheduling, and coaching employees
- Follow all company safety and security policies
- Address guest service needs professionally
Requirements
- 4 to 6 years of related work experience
- At least 2 years of supervisory experience
- Ability to stand, sit, or walk for extended periods
- Ability to lift and carry up to 25 pounds
Preferred Qualifications
- Technical, Trade, or Vocational School Degree
About the Company
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences through quality, originality, and bold character.
What we look for
- 4-6 years related experience
- 2 years supervisory experience
- Technical or Vocational degree preferred
food safety
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Marriott InternationalDubai
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