Sous Chef Butchery
Hilton · Abu Dhabi
On-site · Abu DhabiFull TimeMid LevelOperations & Administration
Posted 13 hours ago13h agoApply link checked 7 hours ago
Why we think you can apply
- Employer country
- United Arab Emirates · Abu Dhabi
- Hiring model
- UAE-based role · the employer hires in the UAE
- Work from
- Abu Dhabi · on-site
- Time-zone overlap
- Gulf Standard Time · none needed
Posted 13 hours ago · apply link checked 7 hours ago
About the role
Responsibilities
- Lead daily butchery operations
- Oversee meat preparation and ensure highest food quality and safety standards
- Support the development of a high-performing butchery team
- Contribute to culinary excellence and guest dining experience
Requirements
- Proven experience in butchery and culinary leadership exturing
- Strong focus on precision and culinary excellence
- Knowledge of food safety and hygiene standards
About the Company
Delivering exceptional quality, precision, and culinary excellence to create a memorable dining experience for every guest.
What we look for
- Lead daily butchery operations
- Oversee meat preparation
- Experience in butchery and culinary excellence
- Support team development
- Ensure food quality and safety standards
ButcheryMeat Preparationالتهيئة
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HiltonAbu Dhabi
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